Brand New Boutique Hotel and Restaurant in Norwich requires a Talented and Experienced Chef with an excellent pedigree, who able to provide outstanding quality dishes, can work under pressure but doesn't mind getting his hands dirty.

We have a small kitchen which we hope to provide 30-60 meals a day within a great Restuarant setting just outside of the city.

This is a challenging position and not for a faint hearted or Prima Donna chef. You will be expected to be hands on in all areas from cleaning to cooking, but this will be YOUR kitchen and somewhere you can really stamp your mark.

Hours are around 40 per week Monday to Saturday , with a starting salary of £8.50 per hour which will increase as the business builds. There may also be the opportunity to rent a local flat at a reduced rate.

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