Are you looking for a qualified Chef who can hit the
ground running for your busy Christmas period
I have gained vast experience in fine dining rosette
standard in hotels, brasserie restaurants & pubs.

Qualities & Attributes .......
• Superb Kitchen Service Control ie: pass etc.
• Excellent Hygiene and Interpersonal Skills
• Assertive, Energetic, Positive and Self Motivated
• GP Attainment, Costings, Recruitment, Team Development,
Leadership, Menu Planning and Supplier Management
• Skilled in Stock Control, Rotation and Food Utilization
• Brigade Capability and Potentiality Awareness
• Trained in Classical French Cuisine
• GSH
• CV website ( upon request )

First contact: EscoffiersSous@Hotmail.co.uk

Kind Regards...
Kieron

Contact details

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