http://norwich.gumtree.com/cgi-bin/list_postings.pl?posting_cat=3287 en-GB Latest posting for Norwich chefs / cooks / kitchen Fri, 25 Jul 2008 16:17:00 GMT 142 18 http://norwich.gumtree.com http://norwich.gumtree.com/images/logo.gif Looking for a new Chef position in the North West of England? Including Cumbria Lancashire Manchester Merseyside Cheshire North Wales and Derbyshire? Whether it be an Executive Chef to a Commis Chef and all in between within Hotels Restaurants Pubs Bars Contract Catering and or Leisure. Log on to w.chefandmanager.com and register your details. You will be able to search hospitality based employers within your preferred geographical location serach view and apply direct for positions advertised and upload your curreent Cv if you do not have one you can build one in minutes) and allow hospitality based employers the opportunity to match your details against their requirements and contacty you direct about specific job opportunities. All of these services are absolutely free of charge to job seekers. Log on to w.chefandmanager.com today the new recruitment partner for the North West hospitality and catering industry. http://norwich.gumtree.com/norwich/44/26616144.html Our client is newly opened Restaurant serving Carvery and Basic Menu. They are looking for a strong Chef de Partie to Hit the ground running Your Duties Assisting in the supervision of kitchen assistants Cleanliness of fridges freezers stoves and food prep areas Stock rotation and food labelling Monitoring and recording temperatures Following food recipes and food prep sheets as directed http://norwich.gumtree.com/norwich/43/26604843.html Our client is a Gastro Pub overlooking the River its restaurant is rated for a flavoursome seasonal menu. Our client is looking for looking for a Temporary Chef de Partie to help cover shifts. The assignment is to start Asap. You will be reporting to the head chef and you must be responsive to requests and tasks for both Back of House and Front of House. Your Duties Assisting in the supervision of kitchen assistants Cleanliness of fridges freezers stoves and food prep areas Stock rotation and food labelling Monitoring and recording temperatures Following food recipes and food prep sheets as directed Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs http://norwich.gumtree.com/norwich/87/26603587.html Main Purpose Of Job To effectively control co-ordinate and plan the activities of the unit to laid down standards of procedure (Service Standards) to maintain high guest satisfaction levels through service and value for money (Caring Behaviour) and to achieve budgeted financial targets (Selling Techniques To maximise on the business potential of the department through a well-trained highly motivated and efficient team of staff who all consistently perform the techniques of Service that Sells. Minimal Educational Vocational Qualifications Required Formal Catering Qualification Btec Degree Hcima Member an advantage Group Trainer Skills Intermediate Food Hygiene Hnd Ond or equivalent Intermediate Health Safety Group Trainer 11 Trainer Nvq assessor Computer Skills Minimum Previous Work Experience Required 5 years Catering Bar Management experience of which 3 years at Assistant Management level and 2 years as Department Manager Main responsibilities inlude Financial Controls Human Resources Management Quality Control Guest Liaisons General Management http://norwich.gumtree.com/norwich/61/23198461.html We are a busy 12 bedroomed boutique Hotel with Fine Dining Restaurant Brasserie. This is an excellent opportunity for someone with a passion for food to either begin a career in chefing or progress further. Owned by a celebrity Tv Chef we can offer excellent training packages and great career opportunties. We are constantly expanding and seeking new outlets which always allow promotion for employees. We require someone with either a basic or advanced knowledge in the industry but we are also happy to train from scratch. This is a permenant position as we are looking for candidites who are ambitious and wish to further their career. http://norwich.gumtree.com/norwich/07/26566907.html Sous Chef required to work as part of a team of four. Must be able to cook fresh food. Family run hotel with restaurant that seats uo to 120. Specialises in private parties. Accomodation here if needed http://norwich.gumtree.com/norwich/91/26566791.html Do you have the drive enthusiasm and passion to join an award winning team at a prestigious 53 bed roomed boutique country hotel? My client is currently looking for a 2nd chef Sous chef to join a brigade of 5 at their luxury country hotel based south of Norwich off the A11. The ideal candidate for this position will have previous hotel experience be able to work split shifts and have what it takes to create a 1a rosette standard cuisine using fresh local produce to satisfy the needs of this Hotels top class clientele. http://norwich.gumtree.com/norwich/17/26562117.html Do you have the drive enthusiasm and passion to join an award winning team at a prestigious 53 bed roomed boutique country hotel? My client is currently looking for a 2nd chef Sous chef to join a brigade of 5 at their luxury country hotel based south of Norwich off the A11. The ideal candidate for this position will have previous hotel experience be able to work split shifts and have what it takes to create a 1a rosette standard cuisine using fresh local produce to satisfy the needs of this Hotels top class clientele. http://norwich.gumtree.com/norwich/39/26562039.html Sous Chef required to work as part of a team of four. Must be able to cook fresh food. Family run hotel with restaurant that seats uo to 120. Specialises in private parties. Accomodation here if needed Send Cv to clairezone gmail.com http://norwich.gumtree.com/norwich/84/26518384.html Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. We are currently looking to recruit temporary chefs cooks for assignments across Norfolk and Suffolk. Access to transport is essential you must have experience of working in a kitchen and preferably hold a food hygiene certificate and industry qualifications. http://norwich.gumtree.com/norwich/16/26517516.html hi im a head chef who is looking for a new job in or near norwich i have been in the trade over 20 years and worked in alot of credible establishments in norfolk my cv is available on request and have been in just about all sorts of catering jobs http://norwich.gumtree.com/norwich/34/26500034.html We are a busy 12 bedroomed boutique Hotel with Fine Dining Restaurant Brasserie. This is an excellent opportunity for someone with a passion for food to either begin a career in chefing or progress further. Owned by a celebrity Tv Chef we can offer excellent training packages and great career opportunties. We are constantly expanding and seeking new outlets which always allow promotion for employees. We require someone with either a basic or advanced knowledge in the industry but we are also happy to train from scratch. This is a permenant position as we are looking for candidites who are ambitious and wish to further their career. Send Cv to clairezone gmail.com http://norwich.gumtree.com/norwich/81/26470281.html Chefs Waiters and kitchen staff required for postions in Norwich. Contact Mandy at Hospitality Recruitment. 07748529364 http://norwich.gumtree.com/norwich/03/26449703.html Chef de partie Junior Sous Chef required to work in a busy village pub must have experience. Temporary accomodation may be available for the right candidate. Conact Richard for more details http://norwich.gumtree.com/norwich/65/26449465.html Chef de Partie 2 3 Rosette Restaurant £17000 18000 Tips Live in Chef De Partie required for privately owned Fine Dining Restaurant with Rooms. The Head Chef is looking for a talented Chef De Partie with good all round skills to strengthen the kitchen team of 8 currently working towards 2 Rosettes The Head Chef and his team serve traditional Modern British Cuisine many of the dishes are available as Starters as well as Main Courses or Tapas Style menus change frequently and are backed up by daily specials boards to make the best of local produce. This is certainly a position for a well established Chef de Partie looking to work In a fast paced high quality high profile restaurant Grilled aubergines red chilli peppers with feta chargrilled artichokes and roasted wild mushrooms £8.95 Moroccan salad harissa dressing pitta bread £5.25 £8.75 Sweet potato ravioli rocket leaves parmesan foam £5.50 9.50 Roasted butternut squash goats cheese and pine nut tartlet pistou dressing £9.00 Baked spinach and rocotta cannelloni £9.25 Seafood and horseradish chowder julienne of vegetables £9.75 Braised oxtail white bean puree dauphinoise potato parsnip crisps £9.95 King prawn Thai red curry lime and coconut rice £10.25 Crisp hake fillet saffron risotto bouillabaisse £10.50 Pan fried free range chicken breast pesto mash ratatouille sweet pepper sauces £10.95 Roasted pork loin fondant potato swede puree jus gras £11.25 Pan-roasted lamp rump purple sprouting broccoli mashed potato parsley puree £12.25 Confit halibut creamed leeks mashed potato crispy pancetta £14.95 Toulouse cassoulet for two new potato root vegetables £28.00 Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Premier Cru Placing Premier people in Premier positions since 1997 Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1401PC15 http://norwich.gumtree.com/norwich/67/26437067.html We need a level 3 chef who has the skills and passion to develope a top destination foodservice in a 17 th century inn in the heart of the suffolk heritage coast. Working with the owner you will have the support training and the input to be creative a name foryourself and our inn. Top rate of pay and conditions for the top candidate http://norwich.gumtree.com/norwich/91/26374791.html hi im currently a head chef near norwich looking for a job in an establishment serving fresh food using fresh produce i have worked in the trade for over 20 years in all types of establishments you name it and i might have done it was btrained under the best chefs at city college and a cv is available upon request if like to know more feel free to get in touch http://norwich.gumtree.com/norwich/71/25199871.html hi im currently a head chef but looking for a new challenge as have taken my job as far as im allowed to so looking for something new maybe in gastro pubs or restaurants my cv is available upon request i have had 26 years experience in all aspects of catering http://norwich.gumtree.com/norwich/32/25016732.html hi im currently a head chef but looking for a new challenge around the norwich area i have previously worked in small and large establishments doing large functions weddings and fine dining but looking for something different quite like the idea of outside catering or event catering or small restaurants looking to make a mark in there area cv is available on request along with anything else you would like to know http://norwich.gumtree.com/norwich/26/22272026.html Chef De Partie £18300 Norfolk This 2aa Rosette 3 hotel situated close to the beaches of the north Norfolk coast is looking for a Chef de Partie to join their 10 chefs team. The hotel features a fine-dining restaurant orangery and private dining rooms that can take up to 180 people in total. An ideal candidate for this Chef de Partie role should have at least 1aa Rosette background. However if you are a Demi Chef looking for a step up or a Chef de Partie seeking salary rise and you work in the kitchen which does not have accolades but all the dishes are made from scratch using only fresh and (whenever possible) local produce this position will suit you too. The basic salary for a Chef de Partie is £17000 as well as tips (circa £100 month) and free accommodation in a well equipped single room provided (or £18300 live-out Contact West One Mariusz Bak Tel 020 7557 6006 Email mariusz w-one.co.uk http://norwich.gumtree.com/norwich/12/25332012.html Chef De Partie £18300 Norfolk This 2aa Rosette 3 hotel situated close to the beaches of the north Norfolk coast is looking for a Chef de Partie to join their 10 chefs team. The hotel features a fine-dining restaurant orangery and private dining rooms that can take up to 180 people in total. An ideal candidate for this Chef de Partie role should have at least 1aa Rosette background. However if you are a Demi Chef looking for a step up or a Chef de Partie seeking salary rise and you work in the kitchen which does not have accolades but all the dishes are made from scratch using only fresh and (whenever possible) local produce this position will suit you too. The basic salary for a Chef de Partie is £17000 as well as tips (circa £100 month) and free accommodation in a well equipped single room provided (or £18300 live-out Contact West One Mariusz Bak Tel 020 7557 6006 Email mariusz w-one.co.uk http://norwich.gumtree.com/norwich/34/25331934.html An exciting opportunity has just become available. We are currently looking to recuit a chef for our main restaurant found within our premium holiday park. This is a busy environment that is extremely rewarding. Most of all we are looking for a Team player. Live in accomadation is available to the right candidates with the right pride and passion we are looking for. For more information or to arrange an interview please feel free to contact me. http://norwich.gumtree.com/norwich/90/25101290.html I am looking for someone who has the guts to help set up a new exiting outlet. Italian food not a huge menu. fit in with local culture. You must have a drive for quality and excellence. help with design of new venue. Be prepared to be patient teach juniors and create a chilled non stressful eating environment where the kitchen will be in view of customers. Caffe. Restaurant. Deli http://norwich.gumtree.com/norwich/86/24728486.html New Interesting Restaurant at the seaside The Thorpeness Brasserie Thorpeness Suffolk. Immediate start. All summer time minimum could be longer for right candidates. Accommodation available. Kitchen larder chef £6 an hour plus tips Chefs pay dependant on experience. Please phone Sue Miles 01728 453 105 http://norwich.gumtree.com/norwich/84/24620384.html We are looking for a hardworking cook chef to work in our pub near Diss. The ideal candidate will have experience of working in a busy pub kitchen environment and menu planning. The shifts are as follows but are subject to change Wednesday 11 15.30 then 18.45 21.30 Thursday 11 15.30 then 18.45 21.30 Friday 11 15.30 then 18.00 21.30 Saturday 11 15.30 then 18.00 21.30 Sunday 10 14.30 then 18.30 20.30 You must be able to work alone in the Kitchen and be part of the bigger team. http://norwich.gumtree.com/norwich/95/25132895.html We are looking for a cook chef who can operate and carry out cooking within our small kitchen. We are a small Quality Village Pub B B Restaurant in a small village it is our own business and really looking for some one who can support our roles Wife presently on chemo so not able to work Hours would be some weekend and some midweek evenings. Good rates of pay on offer this is negoitiable depending on experience. You will need your own transport. Beachamwell is situated 5 miles from Swaffham very close to the A47. If you are interested in this position please call Carole on 01366 328443 http://norwich.gumtree.com/norwich/58/25400758.html Our client is a Gastro Pub overlooking the River its restaurant is rated for a flavoursome seasonal menu. The successful candidate will help support the kitchen team in maintaining the highest standards of cleanliness preparing great food served quickly. You will be reporting to the head chef and you must be responsive to requests and tasks for both Back of House and Front of House. Your Duties Assisting in the supervision of kitchen assistants Cleanliness of fridges freezers stoves and food prep areas Stock rotation and food labelling Monitoring and recording temperatures Following food recipes and food prep sheets as directed Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly http://norwich.gumtree.com/norwich/09/26336209.html Our client is a Gastro Pub overlooking the River its restaurant is rated for a flavoursome seasonal menu. The successful candidate will be required to manage the kitchen team to deliver the highest standard of cleanliness preparing great food served quickly. You will need to communicate clearly between Back of House and Front of House provide leadership training and development of kitchen staff. You must have experience in meeting Gp targets minimising wastage and support any initiatives that increase food sales turnover. Your Duties Introduction of all new kitchen staff Continual training development and supervision of all kitchen staff Overall responsibility for food preparation and service Ordering Stock rotation http://norwich.gumtree.com/norwich/21/26334721.html Are you looking for your next exciting role and not quite sure where to start? Whatever your experience we at White Eagle will work on your behalf to find your ideal role searching through our reputable company database nationwide to find a job that matches your skills. Send us your Cv today to start opening doors to a whole new future. Available possitions 1. Comis Chef Oxford Woodstock Ascot 2. Chef de Partie Oxford Woodstock Ascot 3. Grill Chef Oxford 4. Pastrie Chef Woodstock 5. Souce Chef Woodstock http://norwich.gumtree.com/norwich/07/25898007.html Posting description Caterforce Is The Premier Recruitment Agency Just For Chefs In The U.K From Commis To Executives We Can Supply Or Just Advise All Our Chefs Are Personally Met Interviewed By Ourselves If We Have Not Met The Chef We Dont Send The Chef Long Short Term Contracts Full Time Positions Low Low Fees Consultancy Service Design Marketing http://norwich.gumtree.com/norwich/21/25951921.html caterforce is now recruiting for on going placements across the u.k pay £10 15ph depending on experience must be qualified c&g 706 2 or equivilant no time wasters please there are genuine jobs that need good chefs a.s.a.p call steve on 07949 825 801 07508 775 164 c.v is a must email caterforce yahoo.co.uk look forward to hearing from you http://norwich.gumtree.com/norwich/56/25950356.html Clear Selection is looking for a competent relief chef de partie to assist in this busy restaurant based near Thetford Norfolk. Our client has recently taken over this busy establishment creating superb fresh locally sourced produce. You will be happy to run your own section be up to date with modern cooking have a flalr for presentation and be happy to take instruction from the Head Chef. If you feel you have the right attitude and the skills matched for this job please send your Cv to me jemma clearselection.co.uk http://norwich.gumtree.com/norwich/19/26299619.html A fantastic opportunity for either a Chef de Partie or a Commis Chef looking to progress within a well recognised and successful Leisure Activity Center and Holiday Park in Norfolk. This company also caters for Conference and Banqueting events and has one of the most competitive benefit packages for their staff. Main Purpose Of Job To prepare cook and present for service menu items to agreed standards. To deputise for the Chef de Partie in their absence and supervise the Junior Chefs to maintain high standards of performance. Benefits No split shifts work either earlies mids or lates Cottages available at reduced rent rates (chefs only) Discounted holidays plus shops and restaurant discounts Day passes for family and friends Contributory Pension Scheme Staff introductory bonus scheme Contact Sharron at the Lr Group on 01603 768400 for further details and to apply for this position. http://norwich.gumtree.com/norwich/99/26274799.html Fully qualified Chef de Parties and Sous Chefs are required for both temporary and permanent positions in the Cambridge area. A good quality food background is desirable with the drive and determination to succeed a must. Succesful candidates will have sound Kitchen knowledge and will ideally be educated to Nvq Level 2 or above. Alternatively a suitable candidate may be studying for their Nvq Level 1 2 and looking for some part-time work to supplement their income whilst gaining invaluable experience along the way. Excellent rates of pay are offered for suitable candidates. Please contact edwardb w-one.co.uk or give one of the team a call on 01223 365 411. http://norwich.gumtree.com/norwich/49/26230549.html Fully qualified Chef de Parties and Sous Chefs are required for both temporary and permanent positions in the Cambridge area. A good quality food background is desirable with the drive and determination to succeed a must. Succesful candidates will have sound Kitchen knowledge and will ideally be educated to Nvq Level 2 or above. Alternatively a suitable candidate may be studying for their Nvq Level 1 2 and looking for some part-time work to supplement their income whilst gaining invaluable experience along the way. Excellent rates of pay are offered for suitable candidates. Please contact edwardb w-one.co.uk or give one of the team a call on 01223 365 411. http://norwich.gumtree.com/norwich/51/26230451.html Full time chef required for very busy gastro pub. Good rates of pay. To aply call Greg on 01502 740585(mornings only http://norwich.gumtree.com/norwich/93/26135293.html pizza chef required for the summer 45 hrs per week call frankie on 01328 830552 http://norwich.gumtree.com/norwich/28/26123928.html Primus UK Ltd is seeking goal orientated individuals who can contribute and support the level of growth we are anticipating in the next year. Primus UK Ltd has had considerable success in the development and implementation of marketing campaigns in the consumer products field. We have increased our client s market share and brand awareness through the ability to target new tiers of distribution and focus campaigns according to our new clients needs. The Resulting demands of our new and existing clients have created a focus on the training and development of individuals who can become the new leaders of our business in the future. Primus UK Ltd is prepared to cross train successful candidates in every sector towards a management level. Areas Include Promotional Marketing Sales Management Customer Services Pr Legal Financial and Administration Project Management. No experience is necessary as full training is provided. Fast track progression and travel opportunities are available to the right candidate. All openings are full time permanent and candidates must be available to start immediately. http://norwich.gumtree.com/norwich/76/26065976.html We require a competent and capable Chef de Partie or Commis to work within this 12 strong brigade in a busy Rosette awarded kitchen. The ideal candidate will have completed their Nvq level 1 2 or have equivalent qualifications. It would be beneficial to have experience at rosette level. May suit someone looking for progression from Commis. Spilt shifts on a rota basis. Salary negotiable approximately between £12000 and £13500 depending on experience and qualifications. Live in available unless candidate leaves locally. Must be over 18 if live in accommodation required. To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm29963 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://norwich.gumtree.com/norwich/23/25934623.html Sous Chef 22000 1 rosette Restaurant- North Norfolk- This beautiful 16th Century inn has a stand alone restaurant serving fine fresh local food including some of the best seafood around. Job Description As Sous Chef you will control the offer for the 1 rosette restaurant. Reporting into the Head Chef you will write your own menus and develop dishes ensuring the highest standards. Required Experience 1 Rosette Sous Chef or Chef de Partie Confident on Sauce and Larder Experience creating menus Very well organised and confident A passion for food Salary and Benefits Up to £22000 with a bonus scheme and tip share as well as the opportunity to develop a career with this lovely hotel group. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0121 6346685 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://norwich.gumtree.com/norwich/22/25922122.html We are in need of experienced catering kitchen assistants to work on various ongoing projects throughout the summer months in and around Norwich. Own transport a real advantage. Please contact The Tec Division on 01603 76 76 70 for more information or please email your cv to tec personnelpeople.co.uk http://norwich.gumtree.com/norwich/65/25681365.html Second chef required for a small country restaurant to work alongside our head chef and the rest of our friendly team. Popular restaurant in the middle of the Norfolk Broads serving an Al A Carte menu 7 days a week. Opportunity to showcase some of your individual flair 14000 to £20000 per annum depending on experience. Please call Hayley or Jamie for more information on 01692 630866 http://norwich.gumtree.com/norwich/92/25678292.html Hi.I am a self taught chef and personal license holding Bar Manager. I am seeking a permanent Live In role midlands south east east. I prefer to cook from fresh and have a broad range of catering styles. I have managed pubs on the south coast and in Nottingham and have excellent real ale management experience. Ideally I would like a role that would involve kitchen management cooking along with cellar duties and Foh responsibility. Probably 60 40 in favour of the kitchen. I am currently in Nottingham but am free to travel at short notice. I am immediately available. Should you have a position I can be contacted on 0773 3324133. Thanks for taking the time to read this.David http://norwich.gumtree.com/norwich/44/25659944.html Sous Chef 22000 1 rosette Restaurant- North Norfolk- This beautiful 16th Century inn has a stand alone restaurant serving fine fresh local food including some of the best seafood around. Job Description As Sous Chef you will control the offer for the 1 rosette restaurant. Reporting into the Head Chef you will write your own menus and develop dishes ensuring the highest standards. Required Experience 1 Rosette Sous Chef or Chef de Partie Confident on Sauce and Larder Experience creating menus Very well organised and confident A passion for food Salary and Benefits Up to £22000 with a bonus scheme and tip share as well as the opportunity to develop a career with this lovely hotel group. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0121 6346685 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://norwich.gumtree.com/norwich/46/25636946.html Chef or couple of chefs required for very busy gastro pub just out side Lowestoft. Very good rates of pay. Mast speek good english. Accommodacion is not providet but we can help you to find one. To apply for this job call Greg on 01502 740585 or e-mail on amber100 btinternet.com. http://norwich.gumtree.com/norwich/76/25601576.html Our client is a beautiful Country club on the outskirts of Norwich. They now require a Head Chef to head up his own hand picked brigade to serve food of two rosette standard. This is a ideal opportunity for a Head chef to further their career or a Sous chef wanting to make a step up to make a name for themselves.With a salary of 30k Please contact Steve at Caterforce Recruitment on 07949825801 and email Cv to caterforce yahoo.co.uk Many more positions available HeadSouscdpcommiskptemp or perm. http://norwich.gumtree.com/norwich/16/25534116.html Our client is looking for a competant chef to help I am looking for a Chef that is available to work on a temporary basis for several excisitng projects For further information contact The T.E.C. Division at The Personnel People on 01603 76 76 70. http://norwich.gumtree.com/norwich/40/25461940.html Relife chef available now for temp-perm work. Now agency fees to pay. Good refrenses and over ten years experiance. 07935088771 http://norwich.gumtree.com/norwich/28/25335128.html Relife chef available now for temp-perm work. Now agency fees to pay. Good refrenses and over ten years experiance. 07935088771 http://norwich.gumtree.com/norwich/27/25335127.html Chef de Partie 2 3 Rosette Restaurant £17000 18000 Tips Live in Chef De Partie required for privately owned Fine Dining Restaurant with Rooms. The Head Chef is looking for a talented Chef De Partie with good all round skills to strengthen the kitchen team of 8 currently working towards 2 Rosettes The Head Chef and his team serve traditional Modern British Cuisine many of the dishes are available as Starters as well as Main Courses or Tapas Style menus change frequently and are backed up by daily specials boards to make the best of local produce. This is certainly a position for a well established Chef de Partie looking to work In a fast paced high quality high profile restaurant Grilled aubergines red chilli peppers with feta chargrilled artichokes and roasted wild mushrooms £8.95 Moroccan salad harissa dressing pitta bread £5.25 £8.75 Sweet potato ravioli rocket leaves parmesan foam £5.50 9.50 Roasted butternut squash goats cheese and pine nut tartlet pistou dressing £9.00 Baked spinach and rocotta cannelloni £9.25 Seafood and horseradish chowder julienne of vegetables £9.75 Braised oxtail white bean puree dauphinoise potato parsnip crisps £9.95 King prawn Thai red curry lime and coconut rice £10.25 Crisp hake fillet saffron risotto bouillabaisse £10.50 Pan fried free range chicken breast pesto mash ratatouille sweet pepper sauces £10.95 Roasted pork loin fondant potato swede puree jus gras £11.25 Pan-roasted lamp rump purple sprouting broccoli mashed potato parsley puree £12.25 Confit halibut creamed leeks mashed potato crispy pancetta £14.95 Toulouse cassoulet for two new potato root vegetables £28.00 Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Premier Cru Placing Premier people in Premier positions since 1997 Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1401PC15 http://norwich.gumtree.com/norwich/30/25312530.html Job Title Breakfast Chef Location Norwich Average Weekly Hours 40.0 Wage £5.52 Duration Permanent Pensions No Details Held Description Breakfast Chefs are responsible for preparing breakfast food using a variety of cooking techniques. In large kitchens they will normally work as part of a team responsible for one particular area such as bread and pastries or vegetables http://norwich.gumtree.com/norwich/38/25229438.html Job Title Breakfast Chef Location Norwich Average Weekly Hours 40.0 Wage £5.52 Duration Permanent Pensions No Details Held Description Breakfast Chefs are responsible for preparing breakfast food using a variety of cooking techniques. In large kitchens they will normally work as part of a team responsible for one particular area such as bread and pastries or vegetables http://norwich.gumtree.com/norwich/23/25229423.html Fantastic opportunity for a Demi Chef de Partie. My client is magnificent privately owned hotel in Suffolk with an award winning kitchen and head Chef. You will work across all sections within this 2 rosette kitchen using fresh local produce in order to assist in the production of quality meals for the hotel and restaurant guests. This position offers an eager Demi chef de Partie plenty of training and opportunities to develop their career in the future. Applicants to this position should be experienced Commis Demi Cdps who will preferably have previous Aa Rosette experience and be used to handling fresh ingredients. Accommodation available. Please email your Cv to nick staffpoint.co.uk or call the hospitality team on 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://norwich.gumtree.com/norwich/45/25227745.html Fantastic opportunity for a Chef de Partie. My client is magnificent privately owned hotel in Suffolk with an award winning kitchen and head Chef. You will work your own section in this 2 rosette kitchen using fresh local produce in order to assist in the production of quality meals for the hotel and restaurant guests. This position offers an eager Chef de Partie plenty of training and opportunities to develop their career in the future. Applicants to this position should be experienced Chef de Parties who will preferably have previous Aa Rosette experience and be used to handling fresh ingredients. Accommodation available at £50 per week. Single room on site or in a staff house in the local town centre. Usually 45 hours per week but may have to work depending on the business requirements. To apply email your Cv to nick staffpoint.co.uk or call the hospitality team on 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://norwich.gumtree.com/norwich/13/25227713.html We require a competent and capable Chef de Partie or Commis to work within this 12 strong brigade in a busy Rosette awarded kitchen. The ideal candidate will have completed their Nvq level 1 2 or have equivalent qualifications. It would be beneficial to have experience at rosette level. May suit someone looking for progression from Commis. Spilt shifts on a rota basis. Salary negotiable approximately between £12000 and £13500 depending on experience and qualifications. Live in available unless candidate leaves locally. Must be over 18 if live in accommodation required. If this is of interest to you please email your cv to nick staffpoint.co.uk or call 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://norwich.gumtree.com/norwich/51/25213151.html Our client is looking for a competant chef to help with the Summer season. Our client is a riverside pub that serves excellent pub-grub I am looking for a Chef that is available to work on a three month contract. For further information contact Katy at Select Hospitality 01603 625562 k.gant select.co.uk http://norwich.gumtree.com/norwich/67/25157767.html We are looking for a hardworking cook chef to work in our pub near Diss. The ideal candidate will have experience of working in a busy pub kitchen environment and menu planning. The shifts are as follows but are subject to change Wednesday 11 15.30 then 18.45 21.30 Thursday 11 15.30 then 18.45 21.30 Friday 11 15.30 then 18.00 21.30 Saturday 11 15.30 then 18.00 21.30 Sunday 10 14.30 then 18.30 20.30 You must be able to work alone in the Kitchen and be part of the bigger team. http://norwich.gumtree.com/norwich/12/25135212.html Our client offers the highest standards of food and service in a luxurious and exclusive environment. The menu is updated regularly and will reflect the availability of local produce. The successful candidate must have a strong background and industry Nvq qualifications you must be able to work well in a team and bring with you excellent skills and creativity. This would ideally suit a Chef de Partie looking to push their career in the right direction Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/41/25006041.html Our client has restored their city centre location and is open all day serving tea coffee wines and ales. The dining area offers a fabulous eating atmosphere and you can enjoy the food which is made from fresh locally source seasonal produce from the a la carte menu light lunch menu or bar menu. Our client is looking for a chef who is looking to commit to a long and successful career someone who wants to learn is enthusiastic about producing high quality simple dishes. Our client is looking for the right person from Commis Sous Chef and commitment is the key. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly http://norwich.gumtree.com/norwich/85/25007185.html Our client is a country hotel on the outskirts of Norwich. Set in beautiful Norfolk countryside there are golf courses stylish bedrooms leisure and fitness facilities and an award winning restaurant. The hotel boasts excellent facilities for conferences and weddings. The restaurant proudly has two rosette awards and prides itself by using the finest quality ingredients with the menus featuring a variety of locally sourced seasonal produce. The successful candidate will have a hands on role your duties will include assisting the Head Chef in the management of the kitchen operation the maintenance of current health and safety requirements help cater for weddings conferences and functions taking responsibility in the Head Chefs absence and producing high quality fresh food. You will ideally have experience working in a 2 3 Rosette restaurant you must be passionate and imaginative. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly http://norwich.gumtree.com/norwich/24/25007124.html Our client is a country hotel on the outskirts of Norwich. Set in beautiful Norfolk countryside there are golf courses stylish bedrooms leisure and fitness facilities and an award winning restaurant. The hotel boasts excellent facilities for conferences and weddings. The restaurant proudly has two rosette awards and prides itself by using the finest quality ingredients with the menus featuring a variety of locally sourced seasonal produce. The successful candidate will be working in a caf bar environment which has stunning views of the golf course providing the latest sporting action with alfresco dining. The successful candidate will need to have previous experience in a bar supervisory role ensure customer service and care are maintained to the highest level. You will be required to take responsibility in the absence of the manager. You will be presentable in appearance reliable and able to work well within a team environment. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly http://norwich.gumtree.com/norwich/63/25007063.html Our client is a superb Edwardian manor set in acres of woodland and close to Norwich City Centre. The facilities are wedding and conference centre and fine dining restaurant. The restaurant aims to serve finem fresh food locally sourced wherever possible. The restaurant menu is designed to suit everyone. The successful candidate will have a hands on role your duties will include assisting the Head Chef in the management of the kitchen operation the maintenance of current health and safety requirements help cater for weddings conferences and functions taking responsibility in the Head Chefs absence and producing high quality fresh food. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/22/25006522.html Our client is a family owned and run seafood restaurant in North Norfolk which prides itself on using unusual local fresh produce. The position of Chef de Partie is offered to someone who is looking for career progression and willing to learn skills from a top chef. You must have industry Nvq qualifications work well within a team be reliable and presentable in appearance. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/35/25006435.html Our client is an elegant manor hotel that has kept its feel of a country house set in parklands orchards and beautiful gardens The successful candidate will ideally have experience working on a reception in a hotel environment applications from candidates with experience working in an office environment would be considered as full on-site training will be given. You must be willing to learn be a team player presentable in appearance conscientious punctual and reliable. The hours of work are five days over seven a mixture of earlys and lates (0715-1515 1500-2300) set on a three week rota basis. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/94/25006194.html Our client is a privately owned hotel which retains its 15th century feel and charm of a country house surrounded by acres of woodland and gardens. The successful candidate will need to help provide breakfast lunch and evening meal which are in the form of ala carte and bar snack menus help cater for weddings and conferences maintain a safe and hygienic environment be committed to stock control and rotation assist the Head Chef in all areas including ordering. You must have industry Nvq qualification and food hygiene certificate. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/15/25006115.html Our client is a traditional family run pub with an attached converted forty seater barn restaurant and carvery area and with a newly constructed alfresco dining area. The premise boasts an extensive range of wines real ales ports and whiskeys. The environment is relaxed spacious and tranquil. This position would suit someone that would like to be creative and imaginative with a blank canvas in-which to work to. The successful candidate needs to have knowledge of working to Gp and targets be presentable in appearance conscientious punctual and reliable control ordering and monitoring of stock Our client would like to be know for signature dishes and where possible using fresh local produce. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/78/25005978.html Our client is a traditional family run pub with an attached converted forty seater barn restaurant and carvery area and with a newly constructed alfresco dining area. The premise boasts an extensive range of wines real ales ports and whiskeys. The environment is relaxed spacious and tranquil. This position would suit someone that would like to be creative and imaginative with a blank canvas in-which to work to. The successful candidate needs to have knowledge of working to Gp and targets be presentable in appearance conscientious punctual and reliable control ordering and monitoring of stock Our client would like to be know for signature dishes and where possible using fresh local produce. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/18/25005718.html A family owned business which comprises of Holiday Homes Boating Holidays and Restaurants. This newly refurbished restaurant will provide a carvery option ala carte menu and children s play area. The menus will be combine quality food simple cooking with the freshest local ingredients The successful candidate must ensure the highest standards of health safety and hygiene throughout the whole premises ensure the highest level of customer service develop and maintain standards across all areas of the restaurant development and training of all department heads ensure that all training of staff is delivered and monitored achieve all financial targets and budgets monitor and evaluate all management performance standards seek new and better ways of expanding income and profit opportunities ensure recruitment and retention of individuals to maximise business potential liaise and work closely with the Marketing Manager to develop new strategies to increase sales and profit opportunities take total ownership on the delivery of all services standards profitability and growth This position requires a strong General Manager to run and deliver the business you the successful candidate must be confident in their own abilities. The position comes with an excellent package. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/08/25005508.html My client has recently spent a lot of time refurbishing their Boutique Hotel which now includes a wine bar and fine dining restaurant. The refurbishment has created a series of contemporary spaces a stylish and chic feel throughout. The hotel boasts 20 en-suite bedrooms a sophisticated wine bar and fine dining restaurant serving locally sourced fresh produce. The successful candidate must have worked in a similar environment. This would ideally suit a Chef de Partie who is looking for their first Sous Chef role. Your role will be providing breakfast lunch and evening meal in the form of bar snacks and a la carte. You will help cater for conferences maintain a safe and hygienic environment be committed to stock control and rotation and assisting the Head Chef in all areas including ordering and taking responsibility ion the absence of the Head Chef. Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs quot Chosen for excellence&quot is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. E-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/25/25005425.html We require a competent and capable Chef de Partie or Commis to work within this 12 strong brigade in a busy Rosette awarded kitchen. The ideal candidate will have completed their Nvq level 1 2 or have equivalent qualifications. It would be beneficial to have experience at rosette level. May suit someone looking for progression from Commis. Spilt shifts on a rota basis. Salary negotiable approximately between £12000 and £13500 depending on experience and qualifications. Live in available unless candidate leaves locally. Must be over 18 if live in accommodation required. If this is of interest to you please email your cv to nick staffpoint.co.uk or call 08450 702401. http://norwich.gumtree.com/norwich/12/24959012.html Our client requires a trainee chef to work under supervision at a busy holiday Park. You will help the chef prepare food and be willing to follow instructions from the chef. Willingness to learn and work hard to progress is paramount In return they offer an excellent salary for the right candidate. No public transport is available therefore transport to work is essential. Telephone Lorraine at J.C.s Recruitment on 01582 579531. http://norwich.gumtree.com/norwich/04/24899404.html An experienced Catering Assistant is required to work on the kiosk at the Royal Norfolk show. The dates include Wednesday 25th and Thursday 26th 8.30 5. The ideal candidate will be a quick thinker whos fast on their feet with excellent customer service skills. To apply for a position call Fran Service Service Today http://norwich.gumtree.com/norwich/30/24841230.html Our client urgently requires Chefs of all levels to join their busy team Holiday Park. The right candidates will have previous catering experience and capable of oversee preparation and cooking of food on a daily basis. These are permanent positions. If you have worked as a kitchen assistant and would like to learn more in the kitchen please give us a call. Lorraine J.C.s Recruitment 01582 579531 http://norwich.gumtree.com/norwich/02/24840902.html Cafe Zest is a table service restaurant situated on the top floor of House Of Fraser in Chapelfield. We are looking for a Cook Kitchen assistant to work 20 hours a week covering day time shifts. Applicants must be fast working and produce food to high standards. Ideal applicants will already have kitchen experience although training will be given. You must also be well presented and have good time keeping skills. We are offering £5.75p h. Tel 01603 663945 or email Debbie at g78 massarella.co.uk Alternatively come in and see us for an application form. http://norwich.gumtree.com/norwich/04/24492804.html Presentation and Taste Development Manager My client is a highly respected Leisure operator in the UK and part of a World Renowned brand. You will be responsible for the catering integrity of the company and so will require the appropriate level of experience for this role. As a Presentation Development Manager you will be responsible for keeping up the high standards of a multi site operation. Your role will involve passing on your knowledge and experience to keep in line with the very high standards required from the company. The position demands someone to give the customer an uplifting experience if you are successful in this role you will be the main point of contact responsible for this. This is a new position to the company so there are no set standards for the position for this reason you will need to be of the highest quality to fit into the company standards. You ideal background will be of a high quality restaurant of Hotel standard and you will have proven success in your field. As a specialist in Presentation and taste you will be required to set the standard with in the multiple sites. If you think you have the experience and quality or experience for this role apply now. http://norwich.gumtree.com/norwich/51/24761151.html Our client urgently requires Chefs of all levels to join their busy team. The right candidates will oversee preparation and cooking of food on a daily basis working with a team of kitchen assistants to prepare a range of dishes. This is an on going temporary position Transport is a must due to location. For more information and immediate interviews please contact Louise at The Lr Group on 01603 768400 http://norwich.gumtree.com/norwich/06/24740206.html Purpose Of Job To supervise a designated aspect of the kitchen operation and work as directed by the Senior Staff. Responsible For Demis Chef and Commis Chefs within section kitchen Main Duties 1. To assume responsibility for immediate food production area including all ranges ovens refrigerators etc and to clean all area of responsibility and ensure that all fridges and storage areas are locked at the end of each shift. 2. To maintain equipment in clean sanitary working order and keep working area in a tidy hygienic condition to confirm with the food hygiene regulations currently in force and to ensure cleaning schedules are filled out correctly. 3. To be responsible for the efficient running of the Section to maintain consistency in portion quality control and control food requisitioning to ensure there is little or no wastage in order to reduce costs and assist the Head Chef in achieving the required gross profit percentage targets and help ensure profitability of the operation 4. To ensure Commis Chefs etc under supervision are properly instructed and training and are able to work to the required standards 5. To supervise the preparation of mis-en-place as required 6. To received allocated work from the Senior Staff and produce all menu items in strict accordance with standards laid down 7. To come up with menu ideas for continued progression and updating throughout the hotel 8. Liase with Stores Manager to ensure that there are no shorfalls in stock 9. To observe no smoking regulations and to maintain personal hygiene 10. To observe all security healthy hygiene safety and fire regulations and to act in accordance with the fire instructions in event of a fire. Job Description General To maintain a friendly atmosphere in the department and ensure that the area is kept clean and tidy and operational at all times To maintain high levels of personal hygiene and appearance in accordance with the uniform standards To work to agreed Rota s and be punctual for duty. To always swipe in and out when you start and finish work To attend training courses as directed. To report any incident likely to result in a complaint to the Supervisor Head of Department. To undertake any reasonable task as requested by Management. To be available for duties in alternative departments if appropriately trained as required by management http://norwich.gumtree.com/norwich/58/24358558.html Presentation and Taste Development Manager My client is a highly respected Leisure operator in the UK and part of a World Renowned brand. You will be responsible for the catering integrity of the company and so will require the appropriate level of experience for this role. As a Presentation Development Manager you will be responsible for keeping up the high standards of a multi site operation. Your role will involve passing on your knowledge and experience to keep in line with the very high standards required from the company. The position demands someone to give the customer an uplifting experience if you are successful in this role you will be the main point of contact responsible for this. This is a new position to the company so there are no set standards for the position for this reason you will need to be of the highest quality to fit into the company standards. You ideal background will be of a high quality restaurant of Hotel standard and you will have proven success in your field. As a specialist in Presentation and taste you will be required to set the standard with in the multiple sites. If you think you have the experience and quality or experience for this role apply now. http://norwich.gumtree.com/norwich/43/24483343.html My client is a busy Hotel based within a beautiful village on the North Norfolk coast they are looking for a strong Chef de Partie or Senior Chef de Partie to join their kitchen brigade. This is a bustling environment with a great atmosphere and would suit someone who has worked within a similar establishment. Applicants must have experience working across all sections of the Kitchen with the ability to work well under pressure. Live in accommodation is available for the successful candidate. For more information please call Kelly Nixon on 01603 625562 or send your Cv to apply to k.nixon select.co.uk Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs. Chosen for excellence is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. e-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/22/23551722.html Our client owns a fantastic newly refurbished Hotel based in the town centre of West Norfolk. The professionally run establishment is currently looking for a brilliant breakfast chef to join their strong Kitchen team. You will be required to produce a breakfast menu of the highest standard and run the kitchen between 8.30am until 11.30am. During this time you will be cooking the guests breakfast and preparing for the lunch time menu. The right candidate will have completed an Nvq level 2 and be looking for a new exciting career. Salary 12000 13000 per annum depending on experience. For further information please contact Louise at The Lr Group on 01603 768400 or send your Cv to louise thelrgroup.co.uk http://norwich.gumtree.com/norwich/77/24195177.html Chef de Partie 2 3 Rosette Restaurant £17000 18300 Tips Live in Chef De Partie required for this recently fully refurnished pivately owned Fine Dining Restaurant with Rooms. The Head Chef is looking for a talented Chef De Partie with good all round skills to strengthen the kitchen team currently working towards 3 Rosettes The Head Chef and his team serve traditional Modern British Cuisine with inspiration based on first hand experience in some of the worlds top restaurants. This is certainly a position for a well established Chef de Partie looking to work In a fast paced high quality high profile restaurant Example Starter Menu home made soup of the day 4.75 thai fish broth prawn dumplings 6.50 oriental salmon fishcake sweet chilli sauce 6.50 11.75 roasted mackerel fillets sweet pickled local baby turnips gherkin thyme and egg dressing 6.50 11.75 scrambled watercress lane duck egg wild mushrooms brioche Madeira sabayon 6.50 11.75 leek and gruyere cheese tart truffled baby spinach 6.50 smoked pork belly vegetable shavings mustard leaf orange and vanilla compote 6.50 11.75 seared scallops truffled potato pancetta and jerusalem artichoke veloute 8.75 tuna sashimi lemon confit and spring onion salad 7.50 Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Premier Cru Placing Premier people in Premier positions since 1997 Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1366PC15 http://norwich.gumtree.com/norwich/27/24182227.html Our client is a popular Pub Restaurant in the busy seaside town of Sheringham. They are looking for a new Head Chef to come on board and lead their team. The pub offers freshly cooked excellent quality classic pub dishes whilst the Restaurant offers a beautiful A la Carte menu. All produce is sourced locally from markets. They have an onsite Butcher and a Fishmonger that delivers freshly caught fish daily. They are looking for an ambitious hard working and passionate Head Chef. If you believe you suit this description please contact Kelly Nixon for further information. Please send your Cv to k.nixon select.co.uk Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs. Chosen for excellence is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. e-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/66/23369566.html Head chef required for Country Pub. Salary up to £20000. http://norwich.gumtree.com/norwich/19/24128619.html For pub cafe mornings plus Sunday lunches. Good team nice conditions. Please call Rudi on 01603 710080 for more info. http://norwich.gumtree.com/norwich/51/24125051.html Select Hospitality urgently requires Chefs Cooks of all levels for various temp shifts throughout Norfolk. Working within Residential Homes Schools throughout Norwich Norfolk. Applicants must have previous Chef or Cook experience. Applicants must also hold a Food Hygiene Certificate. Applicants will be Crb checked. If you have a valid Crb we will need to see the original copy. Access to transport will be advantageous as some shifts may be out of Norwich. For further information please contact Katy Gant on 01603 625562 http://norwich.gumtree.com/norwich/72/24122872.html hi im currently a head chef but looking for a new challenge have been in hotels restaurants pubs and sports clubs have a cv on request and have 26 years expereience have always used fresh produces local were possible http://norwich.gumtree.com/norwich/04/23332204.html We are currently looking for Chefs with UK experience for various positions in North East area. Our clients range from hotels restaurants and country pubs holiday camps and event companies. If you are a qualified Chef looking to change your place of work we would like to hear from you. We will be able to give you a list of current vacancies in your local area and in other parts of the UK. Please send us your Cv with your salary requirements to emma abelstaff.com. All our UK jobs are advertised on our website w.abelstaff.com We are based near Gatwick if you would like to come and see us Please make an appointment by calling the office on 0845 22 66 481. All Chef jobs come with accomodation. I look forward to receiving your Cv and being able to help you find your ideal job. Abel Staff welcome Cvs from European candidates who have good international food knowledge. http://norwich.gumtree.com/norwich/84/23331884.html My client is a reputable and very popular Restaurant in Norwich city centre. The cuisine is Modern British and they champion seasonal local produce. They are looking for a Sous 2nd Chef for there busy kitchen. Applicants must have previous experience working at this level in the kitchen. For further info please call Kelly on 01603 625562. Send Cvs to k.nixon select.co.uk Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs. Chosen for excellence is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. e-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/11/23543811.html To prepare cook and present for service menu items to agreed standards. To deputise for the Chef de Partie in their absence and supervise the junior chefs to maintain high standards of performance. Produce a high standard of work to meet company standards in production safety and hygiene. As directed by the senior chef follow the guidelines on stock control portion control and food wastage to maintain food cost of sales for your unit. To maintain a high standard on hygiene and cleanliness in the area as laid down in Standards of Performance Manual and departmental cleaning Schedules. Provide general supervision and coaching to any junior staff in your section unit as relevant to ensure food served meets the company standard Liaise and work closely with all unit team in order to create and maintain a good working Produce high quality dishes as applicable to your unit and in line with company standards and to meet guest satisfaction as directed by the Senior Chefs i.e. Italian Oriental Indian or other speciality dishes Support Senior Chef on implementation of new policies menus and standards as directed Desirable (or at least 2 years relevant experience as detailed below) Formal cooking qualification or willingness to study 1 years experience at Junior Chef de Partie or 2 years at Commis Chef with responsibility for own section within a quality establishment Benefits subsidised accomodation huge discounted holidays for friends and family upto 7 discounted shops and restaurants day passes for friends and family contributory pension scheme staff introductory bonus scheme. http://norwich.gumtree.com/norwich/24/23592624.html To prepare cook and present for service menu items to agreed standards. To deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen. Manage the cost of sales for your unit through effective use of the FnB Shop ordering system stock control and portion control and minimising of food wastage with assistance from your Snr. Chefs as required. Deputise for the Snr Chef de Partie in their absence when identified undertaking additional tasks as required to ensure the kitchen operation is managed effectively. Provide general supervision and coaching to any junior staff in section unit as relevant to ensure all food served meets the company standard and that such staff receive personal development. Assist your Senior Chefs with the production of rotas sickness and holiday management to ensure optimum staff at all times to meeting business needs. Liaise and work closely with all unit team in order to create and maintain a good working environment and to action effectively any complaints new ideas or modifications as relevant thus ensuring guest satisfaction and other targets are met and if possible exceeded. Produce high quality dishes as applicable to your unit and in line with company standards and to meet guest satisfaction as directed by the Senior Chefs i.e. Italian Oriental Indian or other speciality dishes Work with the senior unit chef in the creation of new menu ideas ensuring that accurate costing and specifications are considered. Desirable (or at least 3 years relevant experience as detailed below) Formal cooking qualification or willingness to study Intermediate Food Hygiene (or demonstrable experience knowledge of Health Safety hygiene requirements in a kitchen) 11 Trainer (either formal qualification or by experience) Good standard of spoken and written English 3 years experience as Chef de Partie with supervisory and training responsibility for a small team in a large organisation or in a more senior position e.g. Head Chef or Sous Chef in a small establishment kitchen. Benefits subsidised accomodation huge discounted holidays for friends and family upto 7 discounted shops and restaurants day passes for friends and family contributory pension scheme staff introductory bonus scheme. http://norwich.gumtree.com/norwich/71/23592471.html Capable of working to a high standard the job entails preparing and serving a wide selection of traditional english food in our bar restaurant and function rooms only persons who can work under pressure and to a high standard need apply. Salary approx £25000 per annum (short term live in may be available to the right candidate) http://norwich.gumtree.com/norwich/87/23899387.html My client is a reputable and very popular Restaurant in Norwich city centre. The cuisine is Modern British and they champion seasonal local produce. They are looking for an enthusiastic Commis Chef to come on board. You may have just begun your training as a Chef or maybe you are thinking of pursuing as a career? My client will offer full training to any new Commis Chef. For more info please call Kelly on 01603 625562. Send Cvs to k.nixon select.co.uk Select Hospitality Specialists in the Hospitality Sector Select Hospitality is committed to offering honest and effective recruitment solutions that are value for money. We find the best hospitality people the best hospitality jobs. Chosen for excellence is the dictionary definition of our name Select and forms the basis of our company culture. It emphasises our commitment to a quality service far exceeding that usually found in the recruitment industry. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. e-mail norwich selecthospitality.co.uk Website w.selecthospitality.co.uk Tel 01603 625562 If you do not hear from us within seven days then your application has not been successful on this occasion. We may however keep your details on file for any suitable future vacancies and contact you accordingly. http://norwich.gumtree.com/norwich/05/23544005.html Company Horizon European Job Title Butcher boner trimmer Function Butcher production manufacturing Sector Food meat Pork Fmcg Salary Range £7.90 per hour Package Details Attractive rates of pay performance bonus and career prospects Location Norfolk South East England Client Profile An excellent opportunity has arisen within a market leading meat processing company based in Norfolk who is looking for butchers boners to join their expanding team to assist with an increase in production requirements. Our client has a reputation as a company which invests time and money in their every increasing talented and pro-active team which means career progression is available for those that seek it. The successful Butchers must have experience in boning de-boning and trimming pork on an industrial level. This is a varied role which will require the successful butchers to cut bones from standard cuts of meat such as chucks hams loins plates rounds and shanks to prepare meat for retail. This role will be on a temporary to permanent basis. Upon completion of the probationary period the successful butchers will be given a permanent contract and receive performance bonuses. Skills Butchery Knife skills Boning De-boning. This is a fantastic opportunity to work for an established market leader who invests in their workforce. With a competitive salary and excellent career development prospects. Full detailed Job spec available on application so please forward Cv s to Lee.radley horizoneuropean.co.uk http://norwich.gumtree.com/norwich/01/23844101.html Our client is currently looking for a Head Chef to work on a permanent contract starting immediately. Working in the beautiful surroundings on the North Norfolk coast you will be responsible for providing a menu of the highest standards to include both Al la Carte and fine dining. You must also have experience of Health and Safety in the workplace covering kitchen and dining areas. Passion flair and imagination for quality food is essential. Salary is £18000 25000 per annum depending on experience. For more details please send your Cv to jess thelrgroup.co.uk. Or contact Jess at The Lr Group on 01603 768400 http://norwich.gumtree.com/norwich/93/23842893.html The Company One of the best hotels in the Norwich area this national chain can offer progression training and some fantastic exposure to great food and work practices The Role Due to internal promotion we have the vancancy for a chef to join out commis demi chef de partie team. you will be working under the instruction of a chef de partie. You will have an understanding of good food and excellent food presenation skills. The Person You will be a natural team player looking for a top quality employer to carve a career with. You will have your own transport due to location. You will be able to demostrate a keen sense of responsibility and accountability. Great Perks The client can offer full uniform and laundry facilities. Golf and leisure membership discounted accommodation nationwide and other perks dependant on seniority. Osr Hospitality and Catering Division With a client database of over 300 and 100 s of candidates both seeking temporary and permanent employment we are well placed to cater for all your requirements whether you are an employee seeking a new challenge or a business in search of that perfect applicant. Osr is the leading Hospitality and Catering specialist in East Anglia with all consultants coming from the industry. We deal with a range of businesses ranging from independent companies to 5 hotels. http://norwich.gumtree.com/norwich/71/17932671.html The Company One of the best hotels in the Norwich area this national chain can offer progression training and some fantastic exposure to great food and work practices The Role We currently have vacancies for a professional chef de partie to join the team. Working in this role you will be supervising other staff and sometimes in charge of a section. You will bring with you experience of volume catering and a great eye for detail. You will work on a five over 7 pattern and this include splits and straights. The Person You will be a natural team player looking for a top quality employer to carve a career with. You will have your own transport due to location. You will be able to demonstrate a keen sense of responsibility and accountability. Great Perks The client can offer full uniform and laundry facilities. Golf and leisure membership discounted accommodation nationwide and other perks dependant on seniority. Osr Hospitality and Catering Division With a client database of over 300 and 100 s of candidates both seeking temporary and permanent employment we are well placed to cater for all your requirements whether you are an employee seeking a new challenge or a business in search of that perfect applicant. Osr is the leading Hospitality and Catering specialist in East Anglia with all consultants coming from the industry. We deal with a range of businesses ranging from independent companies to 5 hotels. http://norwich.gumtree.com/norwich/23/17932423.html weekly rent £250 (one month upfront) further details 01603 710080. Wonderful opportunity to run your own business with low start up cost. Cafe is fully equipped and has been open now for approx 3 months. We have other commitments and do not want to keep running the cafe too but would be a shame to close as trade is going well and we have quickly established a good reputation and regular clientele. http://norwich.gumtree.com/norwich/17/23350117.html My client is looking for all levels of chefs (de partie Senior or Junior Chefs. The successful candidates must have experience working in busy environment and be educated with an industry qualification. Various shifts are available temporary and permanent positions. We work in partnership with our clients to match the right person to the right job and with our candidates to ensure we find them the right opportunity. Please telephone Maxine on 01582 471959 http://norwich.gumtree.com/norwich/36/23813636.html Award winning restaurant. Situated in lovely area. Extremely busy in the summer but with good all year round trade. Full lunch and dinner a la carte menu. Excellent fresh locally sourced ingredients. Working in a team preparing and cooking excellent quality Norfolk produce for a full lunch menu and dinner a la carte menu. Responsible for all health safety aspects of the kitchen ensuring the highest standards. Previous experience in a similar environment and ideally qualified to Nvq 2 standard. Must be passionate about good food with a positive attitude. Needs to be a good team player with enthusiasm easy going nature focused http://norwich.gumtree.com/norwich/13/23654113.html Our client has just purchased a well established city centre restaurant in Norwich. To complement the team we are seeking a competent Sous Chef to work alongside the Head Chef in the day to day running of the restaurant. Ensuring highest standards of presentation are adhered to and all health and safety requirements are met. The venue is a 2 Rosette restaurant based in the city centre recently taken over by a new owner. Brigade of 4. All fresh food modern English menu Experienced Sous or a very good Cdp looking for first step up. Ideally with experience in a rosette environment. Must be open minded to new ideas and passionate to drive the business forward. http://norwich.gumtree.com/norwich/60/23654060.html