The Company

One of the best hotels in the Norwich area this national chain can offer progression, training and some fantastic exposure to great food and work practices

The Role

Due to internal promotion we have the vancancy for a chef to join out commis/demi chef de partie team. you will be working under the instruction of a chef de partie. You will have an understanding of good food and excellent food presenation skills.

The Person

You will be a natural team player looking for a top quality employer to carve a career with. You will have your own transport due to location. You will be able to demostrate a keen sense of responsibility and accountability.

Great Perks

The client can offer full uniform and laundry facilities. Golf and leisure membership, discounted accommodation nationwide and other perks dependant on seniority.


OSR Hospitality and Catering Division
With a client database of over 300 and 100’s of candidates, both seeking temporary and permanent employment, we are well placed to cater for all your requirements whether you are an employee seeking a new challenge or a business in search of that perfect applicant.

OSR is the leading Hospitality and Catering specialist in East Anglia with all consultants coming from the industry. We deal with a range of businesses, ranging from independent companies to 5* hotels.

Contact details

• Email: Lynn@osr-recruitment.co.uk
• Phone: 01603 766688

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