My client is looking for a rosette standard Sous Chef for their award winning rosette restaurant. You will be required to assist the Head Chef in organization and running of the kitchen. Working with the best & finest fresh ingredients, you must be hands on in your cooking approach. Food preparation, stocktaking & rotation, and previous experience with a NVQ level 1 & 2 are essential. Please email your CV to lynn.marshall@positive-selection.com

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